My shopping cart
Your cart is currently empty.
Continue ShoppingIn the restaurant world, every table tells a story — from morning coffee rushes to late-night dinners. But not all tables can handle the constant wear and tear of a busy dining environment. Choosing the right wood type is about balancing beauty, durability, and practicality. Whether you’re furnishing a bustling café or an upscale dining space, TableCo’s selection of solid wood and veneer tabletops offers options built to last.
Oak remains one of the most reliable choices for high-traffic spaces. Its dense grain structure resists dents and scratches, while its natural grain pattern hides minor wear beautifully.
Why it works: Exceptional hardness and longevity
Ideal for: Family restaurants, pubs, and casual dining areas
TableCo’s solid oak tabletops come in both light and medium tones, offering timeless appeal that complements rustic and modern interiors alike.
Walnut is often associated with fine dining, but its performance makes it suitable for busy restaurants too. It’s slightly softer than oak, yet still highly durable and known for aging gracefully.
Why it works: Deep, rich color and natural luster that enhance upscale atmospheres
Ideal for: High-end restaurants and lounges
TableCo’s walnut tops — whether solid or veneer — are finished with durable coatings that preserve the wood’s warmth even under heavy use
For those seeking a sustainable choice without compromising durability, reclaimed elm is a standout. This hardwood is dense, resilient, and rich with character from its natural imperfections.
Why it works: Extremely durable and environmentally friendly
Ideal for: Eco-conscious restaurants or rustic, farm-to-table concepts
TableCo’s reclaimed elm tables celebrate history and sustainability while standing up to high daily use.
While solid wood is timeless, veneer tabletops are a smart solution for high-traffic settings where consistency and cost-efficiency matter. TableCo’s premium veneer surfaces replicate the beauty of natural wood with enhanced resistance to scratches, warping, and heat — perfect for busy dining environments.
When choosing tables for a high-traffic restaurant, the right wood type makes all the difference. Oak and beech deliver unbeatable strength, walnut adds a touch of luxury, ash offers light modernity, and reclaimed elm brings eco-friendly charm. Whether you prefer solid or veneer, TableCo provides tabletop solutions that balance style, performance, and longevity.
Because in the restaurant business, your tables aren’t just furniture — they’re part of the guest experience.